Why sweeteners?

Aspartame
Sucralose

Phenylketonuria
ADI

Nutritional information

What is sucralose?

Sucralose is a new no-calorie sweetener used in a variety of products from drinks to baked goods. It’s about 600 times sweeter than sugar but, because it doesn’t metabolise in the body, it has no calorific value.


It tastes like sugar

Sucralose is made from sugar and tastes like sugar. Its composition means that, unlike some other sweeteners, it has no unpleasant aftertaste. Instead, the taste comes through immediately and is very pleasant.

Stable sweetener

Sucralose is extremely stable and maintains its sweetness even when exposed to high temperatures. This makes it ideal in cooking, baking, preserving and pasteurisation.


Suitable for diabetics

Sucralose-based tabletop sweeteners are suitable for diabetics (within the limits of their prescribed diet) and for anyone on a low-carb diet.

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